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A Good Stink Part 2: Attempted Sauerkraut

As you may have read in part 1 of this saga – I recently came into cabbage and a stoneware crock in which to place the cabbage for fermentation.  I grew up in Duluth, Minnesota and spent every summer of my pre-adolescent childhood at my grandparent's house located on Skyline drive.  Not only did they … Read more

A Good Stink Part 1: A Crock and Kimchi

At the end of the summer growing season our little garden plot provides a formidable crop of cabbage.  Although cabbage is quite the hardy vegetable in that it can live for months in your refrigerator – an abundance of cabbage is an opportunity to engage in the time old tradition of food fermentation.  This July, … Read more

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