The Elusive Persimmon
December 20, 2011
No Comments
Perfectly ripe persimmon equals a nice winter salad brightener.
Categories
Beer Can Chicken: You Know You Want to Try it Too
December 19, 2011
No Comments
July at Christmas a little tale about grilling
After Thanksgiving Turkey
November 28, 2011
No Comments
Preparing a holiday turkey for friends.
Pumpkin Pie Offerings
November 23, 2011
No Comments
An annual offering of appreciation in pie form.
Thankgiving Warm-up Part II: Side Show Flavor
November 22, 2011
No Comments
Part II of a Thanksgiving Prequel – the side dishes.
Thanksgiving Warm-up Part I: Cajun Turkey with Friends
November 21, 2011
No Comments
I enjoy the holidays. I have no attachment to any particular tradition or approach, however, I really cannot imagine Thanksgiving without a turkey. Just the other day I tried to remember what I did for the nearly 10 years I spent as a vegetarian when I was at Thanksgiving dinner with my family and friends.
A Good Stink Part 2: Attempted Sauerkraut
November 9, 2011
No Comments
As you may have read in part 1 of this saga – I recently came into cabbage and a stoneware crock in which to place the cabbage for fermentation. I grew up in Duluth, Minnesota and spent every summer of my pre-adolescent childhood at my grandparent's house located on Skyline drive. Not only did they
A Good Stink Part 1: A Crock and Kimchi
November 6, 2011
No Comments
At the end of the summer growing season our little garden plot provides a formidable crop of cabbage. Although cabbage is quite the hardy vegetable in that it can live for months in your refrigerator – an abundance of cabbage is an opportunity to engage in the time old tradition of food fermentation. This July,
Chefzilla’s Restaurant
August 1, 2011
No Comments
Chefzilla and the bacon scallop custard.