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Travels with Paprika Angel



Thanksgiving Warm-up Part I: Cajun Turkey with Friends

I enjoy the holidays.  I have no attachment to any particular tradition or approach, however, I really cannot imagine Thanksgiving without a turkey.  Just the other day I tried to remember what I did for the nearly 10 years I spent as a vegetarian when I was at Thanksgiving dinner with my family and friends. 

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A Good Stink Part 2: Attempted Sauerkraut

As you may have read in part 1 of this saga – I recently came into cabbage and a stoneware crock in which to place the cabbage for fermentation.  I grew up in Duluth, Minnesota and spent every summer of my pre-adolescent childhood at my grandparent's house located on Skyline drive.  Not only did they

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A Good Stink Part 1: A Crock and Kimchi

At the end of the summer growing season our little garden plot provides a formidable crop of cabbage.  Although cabbage is quite the hardy vegetable in that it can live for months in your refrigerator – an abundance of cabbage is an opportunity to engage in the time old tradition of food fermentation.  This July,

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