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Kissing the Sea
June 14, 2011
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Recently a good friend of mine was able to bring me over to the world of raw oyster eating. As we live in the last vestige of phenomenal fresh oysters in the United States – I guess it was time that I embraced this encrusted bivalve and dove into the half-shell pool. The oyster reminds
Cornbread for All!
June 6, 2011
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So are you of the gluten free, dairy free, vegan varital? Food allergy or food choice there are ways to make some down home comfort foods with a flare that will fool even the most staunch milk drinking wheat eater. This is cornbread without wheat or milk. It does contain eggs – but vegans do
A salad waiting to happen
May 3, 2011
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To all those out there not yet sold on urban farming, foraging or eating your yard all I have to say to you is that arugula freshly picked from right outside your front door is peppery joy on the tongue. This is my fourth day of eating fresh arugula that I planted in early
Washington Wine Tasting Weekend
April 25, 2011
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An adventure in Washington wine country.
When all you have is Onions
April 10, 2011
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Learn how to make easy french onion soup from scratch.