Categories
Beer Can Chicken: You Know You Want to Try it Too
December 19, 2011
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July at Christmas a little tale about grilling
After Thanksgiving Turkey
November 28, 2011
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Preparing a holiday turkey for friends.
Pumpkin Pie Offerings
November 23, 2011
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An annual offering of appreciation in pie form.
Thankgiving Warm-up Part II: Side Show Flavor
November 22, 2011
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Part II of a Thanksgiving Prequel – the side dishes.
Thanksgiving Warm-up Part I: Cajun Turkey with Friends
November 21, 2011
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I enjoy the holidays. I have no attachment to any particular tradition or approach, however, I really cannot imagine Thanksgiving without a turkey. Just the other day I tried to remember what I did for the nearly 10 years I spent as a vegetarian when I was at Thanksgiving dinner with my family and friends.
A Good Stink Part 2: Attempted Sauerkraut
November 9, 2011
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As you may have read in part 1 of this saga – I recently came into cabbage and a stoneware crock in which to place the cabbage for fermentation. I grew up in Duluth, Minnesota and spent every summer of my pre-adolescent childhood at my grandparent's house located on Skyline drive. Not only did they
A Good Stink Part 1: A Crock and Kimchi
November 6, 2011
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At the end of the summer growing season our little garden plot provides a formidable crop of cabbage. Although cabbage is quite the hardy vegetable in that it can live for months in your refrigerator – an abundance of cabbage is an opportunity to engage in the time old tradition of food fermentation. This July,
Chefzilla’s Restaurant
August 1, 2011
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Chefzilla and the bacon scallop custard.