A few days ago I started my food poem series for National Poetry Month's 30 for 30 poem challenge. Since Friday my computer/Internet ate my homework – but please enjoy my Sunday, April 7, 2013 edition. Poem 7 for 30/30 challenge.
1/3 lb beef patty juice drips
forming a brown red pool on the white plate.
Tan bun soaked – just a bit pink.
A mushroom slips from beneath the bread
as I lift it to my mouth and bite.
Burger featured is #8 mushrooms & gruyere with a gluten free bun at Uneeda Burger, Fremont Neighborhood, Seattle, Washington.