Dining in Seattle During a Pandemic
Enjoying the fruits of the sea, fine dining in Seattle 2020 style.
Enjoying the fruits of the sea, fine dining in Seattle 2020 style.
Looking back at autumn of 2018 as a growing human learning to love better.
A Sunday taking in the sites of Seattle at the start of a journey.
Foraging for Dandelions to make Dandelion Jam in honor of the Vernal Equinox.
Tasting the frozen wine slushie trend and making my own Frozay for a sunny afternoon beverage.
Enjoying and evening of salmon with foragers a local writer with the Field Trip Society.
Pondering life and eating sushi at Shiro’s Sushi.
A day trip to Vashon Island on Memorial Day Weekend for fun.
Thanksgiving turkey grilled with smokey rub and bourbon glaze.
SeaFair Air Show with a side of Weird Soda Tastings.