Pink Moon Dandelion Jam to Celebrate the Vernal Equinox and Ostara
Foraging for Dandelions to make Dandelion Jam in honor of the Vernal Equinox.
Food Editorials
From Nashville to Knoxville to Pigeon Forge with a side of BBQ Sweet Wine and Biblical Times
From Nashville to Knoxville to Pigeon Forge with some wine tasting and Biblical Times dinner theater.
Blood Orange and Bourbon Marmalade
Making blood orange marmalade in a large quantity and ruminating on the fruit.
Making Lasagna for the First Time
How to make a yummy flavorful lasagna from scratch.
Green Bean Casserole the Holiday Sidedish to Rule all Sidedishes
Green bean casserole from scratch for the holidays.
Thanksgiving Recap and Recooperation
Musing and not much else the day after the feast of gratitude.
Clean Eating Thanksgiving Preparation from Scratch Part 1 – Cream of Mushroom Soup
Liberate yourself – make a classic processed and preserved ingredient of your Thanksgiving feast from scratch – condensed cream of mushroom soup for green bean cassarole.
Paprika Angel Prepares for Thanksgiving
Thinking about Thanksgiving and the meaning of home.
Writing About Minnesota Food in Portland
A trip to Portland leads to pondering on purpose and Minnesota food.
Mastering the Art of the French Omelette
Learning a new approach to eggs in the kitchen with Julia Child.