Foraging for Dandelions to make Dandelion Jam in honor of the Vernal Equinox.
From Nashville to Knoxville to Pigeon Forge with some wine tasting and Biblical Times dinner theater.
Making blood orange marmalade in a large quantity and ruminating on the fruit.
How to make a yummy flavorful lasagna from scratch.
Green bean casserole from scratch for the holidays.
Musing and not much else the day after the feast of gratitude.
Liberate yourself – make a classic processed and preserved ingredient of your Thanksgiving feast from scratch – condensed cream of mushroom soup for green bean cassarole.
Thinking about Thanksgiving and the meaning of home.
A trip to Portland leads to pondering on purpose and Minnesota food.
Learning a new approach to eggs in the kitchen with Julia Child.