Foraging for Dandelions to make Dandelion Jam in honor of the Vernal Equinox.
A long morning exploring an organic farm, Cambodian cuisine, and an amazing lunch.
Working on poetry and searching for food culture in Delray Beach, Florida.
Enjoying time with family and finding fresh vegetables at Farmer’s Table in Boca Raton Florida.
From Seattle to Charleston for an amazing experience with family at a restaurant called The Ordinary.
Experimenting with barbeque sauce and spare ribs in my oven.
Liberate yourself – make a classic processed and preserved ingredient of your Thanksgiving feast from scratch – condensed cream of mushroom soup for green bean cassarole.
Wandering around San Juan Island on a hot day tasting and looking at things.
A night and a day on San Juan Island and all the things you can see.
Turning giant cabbage into a traditional family dish.