Foraging for Dandelions to make Dandelion Jam in honor of the Vernal Equinox.
Eating the meal of a lifetime at the Willow’s Inn Restaurant on Lummi Island.
Pondering life and eating sushi at Shiro’s Sushi.
SeaFair Air Show with a side of Weird Soda Tastings.
Making a squid ink pasta dish for a yummy saturday night dinner.
Working on poetry and searching for food culture in Delray Beach, Florida.
Getting in and eating at Dill, a one-of-a-kind restaurant and enjoying Saturday at Iceland Airwaves 2015.
Eating a smoked pig head at Radiator Whiskey is a team sport.
What to do when you find beef tongue at the market.
A lively adventure making a traditional fresh seafood pasta.